Mediterranean Meze Platter

Pesto & Tomato Toasts

Chilled Sliced Tenderloin of Beef

Chicken & Pecan Salad on Endive

Fool’s Gold Amarula Chocolate Truffles

(Winner of Best Dessert 2006 Chocoholic Frolic)

Baked Salmon with Dill Sauce

Chili Rubbed Pork Loin with Red Onion Marmalade

Seasonal Fruit Display