About Creighton-Jones Catering

Cynthia Creighton-Jones, a native of South Africa, is a graduate of a three-year European style Chef's apprenticeship program. Cynthia brings with her extensive international experience and over 20 years of cooking in exclusive hotels and restaurants. She has also worked in Israel, and is well versed in Kashrut. Working in some of the top hotels in New York City and Washington DC, has given Cynthia the opportunity to work with different cuisines. This allows her to create innovative menus that are crafted specifically for you and your guests.

From small intimate gatherings at home to elegant wedding receptions or cocktail parties, Creighton-Jones Catering ensures personal attention is paid to all details. Our services are unique in that we offer stunning repasts made from scratch with only the finest ingredients.

We look forward to working with you to ensure the success of your event.